Jowar Dosa / Chola Dosa (Write For Us Contest Entry - 53)
Jowar Dosa was used as staple food in ancient days. Nowadays its usage is reduced. Jowar is rich source of fiber. It is less in cholesterol...
- Jowar – 2 cups
- Rice – 1 cup
- Urad dal – Half cup
- Red chillies – 2
- Coriander seeds – Half teaspoon
- Salt - As per taste
- Oil - As required
Wash and soak rice, jowar and urad dal separately for about 4 hours. Grind all together with chilies and coriander seeds. Mix required salt and let it ferment for 6 hours.
Heat the tava, pour a ladle full of batter and spread into a thin dosa.
Add a spoon of oil and cook on both sides.
The delicious jowar dosa is now ready to be served.
Serve the joward dosa with sambar / coconut chutney.
Ferment the batter for atleast 4 hours.
The batter can also be made without coriander seeds and chilies.
Contributed By: Sharanya Palanisshami