Rice Kheer (Write For Us Contest Entry - 16)
This unique kheer with jaggery brings out a lovely twist to the standard recipe. Milk and rice are b...
- Rice - Half bowl(Soaked in water for half-an-hour)
- Jaggery - 5(small cubes)
- Milk - Half litre
- Cardamom powder - 1 teaspoon
- Ghee - 1 tablespoon
- Sugar - 2 tablespoons
- Mixed dry fruits (Cashewnuts, Raisins and Almonds)- Half bowl(sliced)
- Milk powder - 2 teaspoons
Take milk in a thick bottomed vessel and bring it to boil. Now add cardomom powder and boil for another 2 minutes.
Add soaked rice and cook on a slow flame till rice starts cooking. Keep stirring continuously.
Meanwhile, heat ghee in a small pan and add the mixed dry fruits and saute for a minute.
Now add milk powder and let it dissolve in the milk. Add jaggery cubes and cook till they melt.
Add sugar and cook for another 5 minutes.
Add these nuts to the kheer and mix well. Garnish with dry fruits and jaggery shavings before serving hot.
Author: Ally Tiwari