Rice Kheer (Write For Us Contest Entry - 16)

This unique kheer with jaggery brings out a lovely twist to the standard recipe. Milk and rice are b...

This unique kheer with jaggery brings out a lovely twist to the standard recipe. Milk and rice are boiled together and then sweetened with jaggery, which gives this dish a nice golden color and a great flavor too.


Ingredients:
  • Rice - Half bowl(Soaked in water for half-an-hour)
  • Jaggery - 5(small cubes)
  • Milk - Half litre
  • Cardamom powder - 1 teaspoon
  • Ghee - 1 tablespoon
  • Sugar - 2 tablespoons
  • Mixed dry fruits (Cashewnuts, Raisins and Almonds)- Half bowl(sliced)
  • Milk powder - 2 teaspoons

Preparation:

Take milk in a thick bottomed vessel and bring it to boil. Now add cardomom powder and boil for another 2 minutes.


Add soaked rice and cook on a slow flame till rice starts cooking. Keep stirring continuously.


Meanwhile, heat ghee in a small pan and add the mixed dry fruits and saute for a minute.


Now add milk powder and let it dissolve in the milk. Add jaggery cubes and cook till they melt.

Add sugar and cook for another 5 minutes.


Add these nuts to the kheer and mix well. Garnish with dry fruits and jaggery shavings before serving hot.


Author: Ally Tiwari

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