Egg Rice (Write For Us Contest Entry - 20)
I used to prepare egg fried rice by adding soya sauce, tomato sauce and garam masala powder to eggs until I learnt this recipe from my mothe...
- Eggs - 3
- Cooked rice - 2 cups
- Ginger-garlic paste - 1 teaspoon
- Coriander powder- 1.5 teaspoon
- Coconut pieces - 3
- Cloves- 4
- Cinnamon - 1 inch piece
- Coriander leaves - Half bunch
- Mint leaves- Half bunch
- Onions - 3
- Green Chillies - 3
- Salt - As per taste
- Oil - 2 teaspoons
Powder cinnamon and cloves in a blender. Add the coconut pieces and coriander powder and grind again. Heat oil in a pan, add the ground powder and fry for half a minute carefully without burning, add the ginger garlic paste and fry for another half a minute.
Add finely sliced onions, slit green chillies, coriander leaves, mint leaves and fry till onions turn light brown.
Break the eggs one by one. Keep undisturbed for a minute and then scramble them.
Add precooked rice to the egg mixture, add salt to taste and fry the rice for 3 minutes.
The delicious egg rice is now ready to be served.
Garnish the egg rice with choppped coriander leaves and serve with onion raita.
Author: Sharanya Csl