Crispy Paneer Fry ( Guest Post - 25 By Nithu Bala)
Nithu Bala from Nithu's Kitchen is our 25th guest contributor in "Be My Guest With A Guest Post" . She holds a M.Phil degree ...
Paneer - 1 pack
Ginger-garlic paste - 1 teaspoon
Garam masala - 1 teaspoon
Mango powder - 1/4 teaspoon
Pepper powder - 1/2 teaspoon
Red chilly powder - 1 teaspoon
Coriander powder - 1/2 teaspoon
Corn flour - 1 tablespoon
Salt - Needed quantity
Oil - For deep fry
Combine all the above ingredients except oil.
Keep aside for 20 minutes.
Heat oil and deep fry the marinated paneer cubes in medium flame till crisp.
Serve with a ketch-up as starter or evening snack.