Tomato Chutney

Tomato chutney is one of my favourites specially as a dip for dosas or idlis. It's quite simple ...

Tomato chutney is one of my favourites specially as a dip for dosas or idlis. It's quite simple to prepare and takes very less preparation time. It can be stored for upto 2-3 days.


Ingredients:

Tomatoes - 3(Cut into pieces)
Green Chillies - 7(Cut into pieces)
Salt - As per taste
Curry Leaves - 5
Tamarind - 30 grams
Cumin Seeds - 1 tablespoon
Mustard Seeds/Rai - Half table spoon
Urad Dal - 1 table spoon
Chana Dal/Bengal Gram - 1 tablespoon
Coriander leaves - 1 bunch
Garlic - 2 cloves
Oil - 2 tablespoons

Preparation:

Take a pan to heat and add one tablespoon of oil to it.
Add tomatoes to it and stir.


After 5 mins add green chillies, curry leaves and tamarind and cook for 20 mins till the entire thing gets cooked.


Remove the pan from heat and allow it to cool.


Take a blender and add these ingredients from the pan and blend to form a chutney.
Add cumin seeds, salt and crushed garlic and blend for one turn.
Remove the chutney from the blender and keep it aside.
Take a pan to heat and add one tablespoon of oil. Add mustard seeds, chana dal and urad dal. Wait till they pop and add the tomato chutney to it and stir.


Add the coriander leaves and mix for great flavour.
The tomato chutney is ready to be served.


Serving Options:

Serve the tomato chutney as a dip for dosas/idlis and enjoy it.

Related

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Post a Comment

  1. Tomato Chutney is simple and every person has a way of making it. Sometimes we want to have a change of taste. I will refer to it the next time I make tomato chutney because I don't add tamarind to it. Thanks for sharing.

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    Replies
    1. yeah dear...do try it out it tastes different n good :)

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  2. i like tomato chutney wid rice as well :)

    ReplyDelete
    Replies
    1. yeah specially with curd rice it tastes gud :)

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  3. nice recipe... I do use a simple one.. will try this one next time
    Reshmi
    Noel collections

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  4. Tongue tickling tomato chutney looks yummy dear!

    ReplyDelete
  5. tangy and yum side for idli or dosa

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  6. Wow...tomato chutney is my latest fav :) nice one lavanya..

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  7. Replies
    1. yeah prabha perfect for dosa n idli. How do u make it?

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    2. Same ingredients only,i'll season Urad dal, channa dal,garlic and chillies first.Then goes onion n tomato,n tamarind.That's it.Finally will grind it in mixer :)
      This's my way of making Tomato chutney dear :)

      Prabha's Cooking
      Ongoing Event : HITS ~ Soy Recipes

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    3. ohh ok...this also looks good. Ill try it out next tym your way :)

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  8. An all time favourite chutney..very flavourful and delicious..loved it..
    Anjana

    ReplyDelete
    Replies
    1. thanks anjana. do try out im sure ull like it :)

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  9. lovely..looks so yummy..for how long can it be stored..

    ReplyDelete
    Replies
    1. This can be stored for 2-3 days only Jasmine. Where as the tomato pickle can be stored for 15 days or so.

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  10. My sister makes tomato chutney like this but then with pottu kadal i think it is called like that.

    ReplyDelete

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